When you think of Udaipur, the first images that might come to mind are the majestic palaces, serene lakes, and vibrant culture. However, this charming city has more to offer than just historical landmarks and picturesque views. Udaipur is also a destination for food enthusiasts, and one delightful beverage that you must not miss when visiting is Sangria. In this article, we will take you on a journey to discover the best Sangria spots in Udaipur.
What is Sangria?
Before we dive into the Sangria scene in Udaipur, let’s understand what Sangria is. Sangria is a classic Spanish cocktail that combines wine, fresh fruits, and a variety of sweeteners. It’s renowned for its refreshing taste, vibrant color, and ability to transport your taste buds to a sunny Spanish vineyard. However, it’s not just in Spain where Sangria has found a home. The drink has made its way to various corners of the world, and Udaipur is no exception.
Sangria in Udaipur: A Culinary Adventure
Udaipur offers a unique blend of flavors, merging traditional Rajasthani dishes with contemporary international influences. It’s no wonder that Sangria has become a popular choice for locals and tourists alike. Here are some of the best places to savor Sangria in this magnificent city.
1. The Wine Rack at Jagmandir Island Palace
For an extraordinary Sangria experience, head to The Wine Rack at Jagmandir Island Palace. Set amidst the tranquil waters of Lake Pichola, this place offers a breathtaking view, making your Sangria taste even better. Their Sangria is made with precision, combining local fruits, wine, and a secret ingredient that adds an unmistakable twist to the traditional recipe.
2. 1559 AD
Nestled in the heart of the city, 1559 AD is a splendid restaurant that not only takes you on a historical journey but also offers a remarkable Sangria experience. Their Sangria, made from a carefully selected blend of wines, is the perfect companion to the traditional Rajasthani cuisine they serve. It’s a taste fusion that you won’t want to miss.
3. Upre by 1559 AD
Upre by 1559 AD is the rooftop sibling of the main restaurant and offers stunning views of the city. Their Sangria selection includes various fruit-infused options, and each one is a delightful experience in itself. With a serene ambiance and the cool Udaipur breeze, sipping Sangria here is a real treat.
How to Make the Perfect Sangria
If you want to try making Sangria at home or simply appreciate the art of crafting this flavorful drink, here’s a simple recipe:
- 1 bottle of red or white wine
- 1/4 cup of brandy
- 1/4 cup of orange liqueur
- 1/4 cup of simple syrup
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 apple, cored and cut into small pieces
- 1/2 cup of strawberries, halved
- 1/2 cup of raspberries
- 1/2 cup of club soda
- Ice cubes
- In a large pitcher, combine the wine, brandy, orange liqueur, and simple syrup.
- Add the sliced fruits and berries. Stir gently to combine.
- Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- Just before serving, add the club soda and ice cubes.
- Pour the Sangria into glasses, making sure to include some fruit in each serving.
Enjoy your homemade Sangria!
Sangria in Udaipur is not just a beverage; it’s an experience that adds a delightful twist to your culinary journey in this beautiful city. Whether you’re relaxing by Lake Pichola or exploring the historical wonders of Udaipur, a glass of Sangria will make your visit all the more memorable. Don’t forget to try the Sangria at The Wine Rack, 1559 AD, and Upre by 1559 AD for an authentic and refreshing experience. Cheers to the vibrant flavors of Rajasthan’s Sangria!